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Hop'n'Dine hits Invercargill!

March 21, 2017

Your starter for ten...

 

Zookeeper

 

Matching with a Brew Moon 'Blood Moon' IPA we have made an Harissa Lamb Taco with pickled red cabbage and tatzhiki. 

 

Combo price is $15

add an extra Taco for $5 

 

 

 

Ziffs

 

Pan-fried blue cod on a medley of roasted kumera, potato and pumpkin with feta and spinach and a splash of citrus.

 

Pair this great dish with a pint of Mountain Goat Steam Ale.

 

All for $40

 

 

Louies

 

Slow cooked pork belly, croquette, braised red cabbage, greens, apple ketchup, cider reduction paired with a Big Pigeon Pilsner - $40

 

 

The Rocks

 

Rocks Panfried fish of the day with fried leek and bluff oyster “stock  reduced”, crisp panko crumb. Served with soft egg,toasted seaweed & sesamee. Fresh green salad and toasted coconut rice. Matched with Invercargill Brewery Wasp Honey Plisner.                                                                                   

 

Keep an eye, out there will be more delicious dishes to follow from The Rocks, The Grille, Meccaspresso, Level One and Whitty's.

 

 

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