Please reload

Recent Posts

Early bird tickets go on sale 01 December

November 27, 2017

Please reload

Featured Posts

Hop'n'Dine hits Invercargill!

March 21, 2017

Your starter for ten...




Matching with a Brew Moon 'Blood Moon' IPA we have made an Harissa Lamb Taco with pickled red cabbage and tatzhiki. 


Combo price is $15

add an extra Taco for $5 






Pan-fried blue cod on a medley of roasted kumera, potato and pumpkin with feta and spinach and a splash of citrus.


Pair this great dish with a pint of Mountain Goat Steam Ale.


All for $40





Slow cooked pork belly, croquette, braised red cabbage, greens, apple ketchup, cider reduction paired with a Big Pigeon Pilsner - $40



The Rocks


Rocks Panfried fish of the day with fried leek and bluff oyster “stock  reduced”, crisp panko crumb. Served with soft egg,toasted seaweed & sesamee. Fresh green salad and toasted coconut rice. Matched with Invercargill Brewery Wasp Honey Plisner.                                                                                   


Keep an eye, out there will be more delicious dishes to follow from The Rocks, The Grille, Meccaspresso, Level One and Whitty's.



Share on Facebook
Share on Twitter
Please reload

Follow Us

I'm busy working on my blog posts. Watch this space!

Please reload

Search By Tags
Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
I hire logo.png
20th Birthday Logo.jpg

© 2019 by Hop 'n' Vine

This site was designed with the
website builder. Create your website today.
Start Now